Our Customers

People talk about us:

1. Aaron X.

My only experience with turkish food is eating turkish delight so when I came here I had really no idea what I was gonna get myself into. The share appetizer plate was fire (they had bread in it) and the kebabs were really damn good. They were served in these little cute platters with rice and colorful veggies and shit and everything was really good. The server was also really nice and attentive!!! Also i dont eat lamb ever but i ate lamb here cuz it was so good

2. Mark H.

One of our regular take out spots on busy work nights. Great food! Have loved everything we've had off the menu.

3. Nico Samneil S.

We were lucky that there was no wait during our dine as what our friend told us there is usually a wait here. The food was really good! If i could be somewhere in the middleeast then i could say it has an authentic taste! They accept credit/debit. Find a parking garage, if you're lucky you could find a street parking. No high chair. Ambiance feels like in the arabian countries. Customer service is also great.

4. Lee M.

Great bread, puffy and hot. Had beef kebabs which were tender but bland, rice, pickled cabbage. Not bad. Imam Bayildi (sp?) was tasty. Baba ghanouj was tasty but portion was small. Service was good, felt taken care of without being hovered over. Would go back.

5. Amanda S.

Don't judge a book by its cover. This place is amazing!!!! They get busy fast. If you dont have a reservation, they will sit you outside. Get a reservation if you can. We were lucky enough to sit inside the tiny restaurant. Service was great, very attentive, and they didn't have any issues with keeping our drinks full, I liked that. I would like to think I'm becoming a hummus snob, If it's as good as the hummus I make at home, I know it's good. The hummus here was delicious. It's plenty to go with a lavish bread or two. We ordered the mixed grill, the meat was very tender, and the shrimp guvec. The guvec is basically a tomato based stewy casserole. It's served in a hot stone with rice and topped with cheese.. this is definitely comfort food and so good I could have ate seconds.

6. Leena S.

As usual, Yelp reviews did not steer me wrong. We had a wonderful dinner at Istanbul Kebab House. The service was friendly and very efficient. The inside of the restaurant was warm and inviting. We opted for the outdoor seating, which was comfortable. We started our meal with Stuffed Grape Leaves and Shepard Salad. I'm generally not a fan of Stuffed Grape Leaves, but these were delicious. The Shepard Salad was just ok and we were a bit disappointed by the portion size of the salad. For dinner we ordered the Doner Kebab, Vegetable Stuffed Eggplant, Lamb Shish Kebab, and the Vegetable Guvec. My stuffed Eggplant was absolutely delicious. I would order this same entree in a heartbeat. I don't eat Lamb, but the rest of the table raved about the Lamb Shish Kebab. My husband found the Doner Kebab to be just average. And the Turkish Rice Pudding for dessert is a pass in my book, but my friend liked it. Overall, we had a nice dinner in Burlington before heading back on the Ferry.

7. Monica S.

Amazing service. We opted for the outdoor seating because our dog was with us. The server was very kind to first place a bowl of water for our dog. Coming to the food we got the wrap, Adana lunch (chicken and lamb). The proportion was just right, and the food smelled so good!! We got the Turkish yogurt drink which was absolutely refreshing on a hot summer day.